Transitioning Service Members and Veterans - Use your GI Bill Benefits for Culinary Education
Contact: (646) 559-8551
Service Area: White Plains and New York City, NY
Serving: Transitioning Service Members and Veterans
Our Commercial Cooking Plus Externship prepares you for entry into the culinary field with a variety of courses that include standard knife skills, culinary terminology, intense food preparation methods, menu planning, catering, and plating techniques. You will also be exposed to a variety of international and regional cuisines to expand your skill sets. Let us cook!
Hospitality Operations Program
The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. In this 600-hour program you will learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let us get started!